If you love tacos as much as we do, you are definitely going to want to try this recipe!
A festive and colorful party cheese ball made with cream cheese, chopped Maraschino cherries, crushed pineapple and toasted walnuts.
When I need to make a fancy appetizer with no time for preparation, my secret weapon is to start with a round of brie and add a quick topping of natural maraschino cherries.
Here’s a sweet taste of Italy without a lot of fuss. The cute little cups, filled with a rich cherry-cheese filling, are easy to assemble using wonton wrappers.
Baked with creamy brie and other summer favorites, basil and cherries, this makes for a sophisticated yet seriously simple starter.