Maraschino Cherry Mango Salsa


June 10, 2015

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Vibrant summer salsa with sweet-roasted maraschinos is delicious with your favorite tortilla chips. Makes a great sidekick to grilled chicken or fish as well.

  • Cook: 20 mins
  • 20 mins

    20 mins

  • Serves: 6-8


1 cup Mango, peeled and diced

1/2 cup Maraschino Cherries, chopped

1/4 cup Green Pepper, chopped

2 tablespoons Green Anaheim Chili, diced

2 tablespoons Shallots, minced

1 tablespoon Lime, peeled and chopped

1 tablespoon Mint, chopped

1/2 teaspoon Salt

1/2 teaspoon Lime Peel, grated


Preheat oven to 450°F. Line baking pan with parchment paper.

Toss cherries with oil and ¼ teaspoon salt. Transfer to prepared pan in an even layer. Roast for 15-20 minutes or until they begin to darken/char. Allow to cool completely.

Roughly chop the cooled cherries and transfer to a medium mixing bowl. Toss with all remaining ingredients, including ½ teaspoon salt.


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