Maraschino Cherry Mango Salsa

  

June 10, 2015

0.0 0

Vibrant summer salsa with sweet-roasted maraschinos is delicious with your favorite tortilla chips. Makes a great sidekick to grilled chicken or fish as well.

  • Cook: 20 mins
  • 20 mins

    20 mins

  • Serves: 6-8
Full-screen

Ingredients

1 cup Mango, peeled and diced

1/2 cup Maraschino Cherries, chopped

1/4 cup Green Pepper, chopped

2 tablespoons Green Anaheim Chili, diced

2 tablespoons Shallots, minced

1 tablespoon Lime, peeled and chopped

1 tablespoon Mint, chopped

1/2 teaspoon Salt

1/2 teaspoon Lime Peel, grated

Directions

Preheat oven to 450°F. Line baking pan with parchment paper.

Toss cherries with oil and ¼ teaspoon salt. Transfer to prepared pan in an even layer. Roast for 15-20 minutes or until they begin to darken/char. Allow to cool completely.

Roughly chop the cooled cherries and transfer to a medium mixing bowl. Toss with all remaining ingredients, including ½ teaspoon salt.

00:00

0 Reviews

All fields and a star-rating are required to submit a review.