Shirley Temple Popsicles

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September 22, 2015

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Refreshing Popsicle treat for hot summer days!

  • Cook: 2 hrs
  • 2 hrs

    2 hrs

  • Serves: 10


1 (13.5 ounce) jar maraschino cherries with liquid

¼ cup fresh lemon juice

¼ cup fresh lime juice

3 tablespoons honey, maple syrup, or agave (less or more to taste)

8 ounces club soda


Drain the cherries and reserve the juice. If they have stems, remove them.

Divide the maraschino cherry liquid evenly among 10 popsicle molds or small Dixie cups. Place 3 or 4 cherries in each mold.

Combine the lemon and lime juice with the honey, maple syrup, or agave. Add the club soda and stir to take out some of the fizzing. Pour the mixture into the molds, insert popsicle sticks and freeze for 2 hours or until frozen solid.


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